...Mustika Lara...

p/s: lupa nak amik gambar...dah habis daaa..yumyum

INGREDIENTS..

• 275g skinned chicken breast fillets
• 3 tbsp tomato puree (paste) *dice tomato in can also accept..
• 1 tsp grated fresh root ginger
• 1 1/2 tsp ground coriander
• 1 tsp crushed garlic
• 1 tsp chili powder
• 1/4 tsp ground turmeric
• 2 tbsp lemon juice
• 1 tsp salt *according to your taste
• 300 ml water
• 1 tbsp oil
• 2 medium onion, diced
• 2-4 curry leaves
• 2 or more green chilies, seeded and chopped * i preferred cili api..HOT!
• 1 tbsp fresh coriander *Takde pun takper..

Additional ingredient..

• 1 1/2 tbsp cumin seeds * sukati aku jer letak..lagi sedap

p/s: Actually, there are few more ingredients for this recipe but, i find it unnecessary and its makes it taste weird to me. So i decided not to include it in my third attempt. But if u wanna try, the extra ingredients are:

• Large pinch of ground fenugreek
• 1/4 tsp ground fennel seeds

HOW TO COOK..

1. Cut the chicken breast into dice medium size. Marinate it with the turmeric powder and small pinched of salt.
2. Put the oil on the balti/pot. Put the cumin seeds for one minute.Add the diced onion, crushed gralic, green chillies and grated ginger ,and wait till its totally cook.
3. Put in the chili powder, ground coriander, tomato puree and water.
4. It should appear as a thick paste, so u have to add-on a bit of water form time to time while stir it accordingly, to ensure the paste does not stick to the pot.
5. Put the marinated chicken and keep on stirring it till it cook.
6. Put the lemon juice and curry leaves. Leave it for a while.KEEP AN EYE OF IT.
7. Put the salt according to your taste.
8. Waaaalaahhh....put the coriander leaves for presentation and serve.

p/s: The HOW TO COOK part..i follow my own way..not according to the book.Arpan gives me some tips as well..the INDIAN WAY...haha. Sedapp yerr...You can eat it with capatis, naan and basmati rice.

VERY GOOD..MAI !!

Rajin2 la ke dapur yerrr...

*Warning: The taste maybe vary to others.